Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday September 8th 2018
1.046
1.011
4.5%
28.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Organic Pilsner4 kg Organic Pilsner 37.9 1.59 96.4%
0.15 kg New Zealand - Light Crystal Malt0.15 kg Light Crystal Malt 35.4 31.98 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 21.13 44.4%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 15 min 7.19 55.6%
45 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.6
Mash volume with grains 19.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.4 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Brewer #191932. All Grain, ABV 4.48%, IBU 28.32, SRM 3.89, Fermentables: (Organic Pilsner, Light Crystal Malt) Hops: (Perle, Tettnanger)
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  • Last Updated: 2019-05-11 09:14 UTC