Simple Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simple Pale Ale

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday September 7th 2018
1.058
1.014
5.7%
53.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 90.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Boil 60 min 28.61 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 30 min 10.46 25%
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Boil 15 min 14.2 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Temperature -- 167 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 18 72
Equipment Profile Used: System Default
"Simple Pale Ale" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.68%, IBU 53.27, SRM 7.75, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-07 00:08 UTC