두들짝 - Beer Recipe - Brewer's Friend

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두들짝

93 calories 7.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 93 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Tuesday September 4th 2018
1.031
1.005
3.5%
6.3
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 28.6%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 71.4%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 6.32 100%
5 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 78 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 32.9
Mash volume with grains 35.2
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 22.8 L) 21
Estimated amount in fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"두들짝" Berliner Weisse beer recipe by dudu07. BIAB, ABV 3.47%, IBU 6.32, SRM 2.89, Fermentables: (Pilsner, Wheat Malt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 05:39 UTC