Bellthorpe Belle 2.5gal - Beer Recipe - Brewer's Friend

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Bellthorpe Belle 2.5gal

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Butters!
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday September 3rd 2018
1.049
1.009
5.3%
29.0
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb German - Bohemian Pilsner4.2 lb Bohemian Pilsner 38 1.9 90%
7.50 oz Flaked Wheat7.5 oz Flaked Wheat 34 2 10%
4.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 29.02 100%
1 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
New Westminster, British Columbia, Canada 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.87 g | 19.5 qt) 4.73 18.9  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 5.11 20.4  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.2 12.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.2 g | 12.8 qt) 2.5 10  
Total: 4.73 18.9
Equipment Profile Used: System Default
"Bellthorpe Belle 2.5gal" Saison beer recipe by Butters!. BIAB, ABV 5.3%, IBU 29.02, SRM 3.57, Fermentables: (Bohemian Pilsner, Flaked Wheat) Hops: (Saaz)
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  • Last Updated: 2020-02-16 20:42 UTC