Kölch - Beer Recipe - Brewer's Friend

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Kölch

172 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alle
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday September 3rd 2018
1.056
1.013
5.7%
19.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.41 kg German - Bohemian Pilsner4.41 kg Bohemian Pilsner 38 3.57 93.6%
300 g German - Wheat Malt300 g Wheat Malt 37 3.84 6.4%
4.71 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.27 100%
10 g / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14876
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 7 7 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.4
Mash volume with grains 12.5
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"Kölch" Light American Lager beer recipe by Alle. All Grain, ABV 5.65%, IBU 19.27, SRM 7.27, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 18:47 UTC