Back From the Dead Red - Strawberry Blonde - Beer Recipe - Brewer's Friend

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Back From the Dead Red - Strawberry Blonde

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: AIH
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday September 3rd 2018
1.052
1.010
5.6%
19.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 69.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
3 lb Strawberry3 lb Strawberry - (late boil kettle addition) 3.15 0 26.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz HBU0.5 oz HBU Hops Pellet 9.6 Boil 60 min 19.64 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.25 17  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.83 g | 19.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Back From the Dead Red - Strawberry Blonde" Belgian Pale Ale beer recipe by AIH. All Grain, ABV 5.57%, IBU 19.64, SRM 4.41, Fermentables: (Pilsner, Biscuit, Strawberry) Hops: (HBU)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 20:50 UTC