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Natalcujá

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BROS BREWERS
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday September 1st 2018
1.048
1.008
5.3%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 54.5%
1 kg Agrária - Munich Malt1 kg Munich Malt 36 9 18.2%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 27.3%
5.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6g/Lt       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 66 °C 66 °C 60 min
10 L Sparge 69 °C 69 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 38.9
Mash volume with grains (equipment estimates 40.7 L) 42.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 32.5
Boil off losses -5.7
Post boil Volume 25
Volume into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Natalcujá" Cream Ale beer recipe by BROS BREWERS. BIAB, ABV 5.26%, IBU 0, SRM 6.28, Fermentables: (Pilsner Malt, Munich Malt, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-26 17:50 UTC