American Wheat Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Wheat Ale

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday August 31st 2018
1.051
1.013
5.0%
49.3
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Wheat15 lb Wheat 38 1.8 50%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 50%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 11.59 7.7%
6 oz 007 Golden Hops6 oz 007 Golden Hops Hops Pellet 13 Whirlpool at 165 °F 30 min 37.69 46.2%
6 oz 007 Golden Hops6 oz 007 Golden Hops Hops Pellet 13 Dry Hop at 65 °F 5 days 46.2%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.26 gal (69.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.26 gal (21.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 10.01 g | 40.1 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.26 g | 69.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 15.73 62.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 15.5 62  
Total: 11.5 46
Equipment Profile Used: System Default
"American Wheat Ale" American Wheat Beer recipe by BarleyNswine. All Grain, ABV 5.02%, IBU 49.28, SRM 3.51, Fermentables: (Wheat, Pale 2-Row) Hops: (CTZ, 007 Golden Hops)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 19:36 UTC