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Dog

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Natalie
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday August 31st 2018
1.060
1.010
6.5%
30.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L 34 40 27.3%
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 72.7%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 oz Cascade3.6 oz Cascade Hops Pellet 7 Boil 60 min 17.17 50.7%
3.50 oz Cascade3.5 oz Cascade Hops Pellet 7 Boil 30 min 12.83 49.3%
7.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.77 gal (107.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.77 gal (59.07 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.46 gal (113.85 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 16.46 gal (65.85 qt) sparge/top-off. 24.06 96.3  
Strike water volume at mash thickness of 1.75 qt/lb 24.06 96.3  
Mash volume with grains 28.46 113.9  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 9.83 g | 39.3 qt) 7.06 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.77 g | 107.1 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 31.13 124.5
Equipment Profile Used: System Default
"Dog" American Pale Ale beer recipe by Jim Natalie. All Grain, ABV 6.52%, IBU 30, SRM 14.27, Fermentables: (Caramel / Crystal 40L, Pale 2-Row) Hops: (Cascade)
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  • Last Updated: 2018-08-31 18:52 UTC