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Fruity Ale Beer

59 calories 4.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Group 3
Calories: 59 calories (Per 330ml)
Carbs: 4.1 g (Per 330ml)
Created Friday August 31st 2018
1.020
1.002
2.3%
20.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 93.3%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 6.7%
3.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy hops8 g Galaxy hops Hops Pellet 13.4 Boil 45 min 16.31 30.8%
5 g Galaxy hops5 g Galaxy hops Hops Pellet 13.4 Boil 10 min 4.03 19.2%
13 g styrian kolibri 13 g styrian kolibri Hops Leaf/Whole 4.5 Dry Hop 6 days 50%
26 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.4 L Temperature 64 °C 60 min
Temperature 72 °C 30 min
14 L Sparge 77 °C 15 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
20 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.49 qt/lb 3.07 12.3  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.69 22.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.53 30.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.55 22.2  
Going into fermentor 5.55 22.2  
Total: 8.76 35
Equipment Profile Used: System Default
"Fruity Ale Beer" Specialty Fruit Beer recipe by Group 3. All Grain, ABV 2.33%, IBU 20.33, SRM 4.61, Fermentables: (Pale Ale, CaraRed) Hops: (Galaxy hops, styrian kolibri )
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 09:37 UTC