Fruity Ale Beer
59 calories
4.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Galaxy hops8 g Galaxy hops Hops |
|
Pellet |
13.4 |
Boil
|
45 min |
16.31 |
30.8% |
5 g |
Galaxy hops5 g Galaxy hops Hops |
|
Pellet |
13.4 |
Boil
|
10 min |
4.03 |
19.2% |
13 g |
styrian kolibri 13 g styrian kolibri Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
6 days |
|
50% |
26 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13 g |
Galaxy hops (Pellet) 13 g Galaxy hops (Pellet) Hops |
|
20.34 |
50% |
13 g |
styrian kolibri (Leaf/Whole) 13 g styrian kolibri (Leaf/Whole) Hops |
|
|
50% |
26 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.4 L |
|
Temperature |
-- |
64 °C |
60 min |
|
|
Temperature |
-- |
72 °C |
30 min |
14 L |
|
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
11.6 |
Mash volume with grains
|
14.1 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
21.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.2
|
Equipment Profile Used: |
System Default |
"Fruity Ale Beer" Specialty Fruit Beer recipe by Group 3. All Grain, ABV 2.33%, IBU 20.33, SRM 4.61, Fermentables: (Pale Ale, CaraRed) Hops: (Galaxy hops, styrian kolibri )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-31 09:37 UTC