Citra Burst Triple IPA - Beer Recipe - Brewer's Friend

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Citra Burst Triple IPA

323 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Morton "BREW"
Calories: 323 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday August 31st 2018
1.106
1.011
12.5%
93.5
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 89.9%
0.90 kg Cane Sugar0.9 kg Cane Sugar 46 0 10.1%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Citra75 g Citra Hops Pellet 12 Boil 15 min 43.83 12.5%
75 g Citra75 g Citra Hops Pellet 12 Boil 10 min 32.03 12.5%
75 g Citra75 g Citra Hops Pellet 12 Boil 5 min 17.61 12.5%
175 g Citra175 g Citra Hops Pellet 12 Aroma 0 min 29.2%
200 g Citra200 g Citra Hops Pellet 12 Dry Hop 3 days 33.3%
600 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bond Street
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 6 14 13 16
Adjust your profile as you like/need, mine's quite neutral and typically I'd add some calcium chloride and gypsum in small amounts..
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Infusion -- 64.5 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 35.3
Mash volume with grains (equipment estimates 41.3 L) 40.6
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 20
Volume into fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

NOTES
======
This beer requires good attenuation otherwise you will experience cloying - pitch onto a healthy yeast cake or use a stepped starter.

Temp control is critical to avoid fusel alcohols

This beer can be very easily oxidised, take care to minimise

Other hops choices (or combination if you like); Centennial, Mosaic, Amarillo

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  • Last Updated: 2018-11-14 22:35 UTC