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Helles

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday August 30th 2018
1.048
1.009
5.2%
18.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 55%
1.80 kg German - Munich Light1.8 kg Munich Light 37 6 45%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - African queen12 g African queen Hops Pellet 10.5 Boil at 100 °C 45 min 15.77 54.5%
10 g Yakima Valley Hops - African queen10 g African queen Hops Pellet 10.5 Boil 5 min 2.85 45.5%
22 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
30 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.3 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 18.63, SRM 5.09, Fermentables: (Pilsner, Munich Light) Hops: (African queen)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 20:58 UTC