Barfot
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 94.3% | |
| 0.33 kg | American - Caramel / Crystal 15L | 35 | 38.53 | 5.7% | |
| 5.83 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Willamette | Pellet | 4.5 | Boil | 60 min | 21.92 | 100% | |
| 50 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 39.7 L) | 36.7 |
| Mash volume with grains (equipment estimates 43.5 L) | 40.6 |
| Grain absorption losses | -5.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 27 |
| Volume into fermentor | 27 |
| Total: | 36.7 |
| Equipment Profile Used: | System Default |