Csapó 2 - Beer Recipe - Brewer's Friend

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Csapó 2

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday August 30th 2018
1.046
1.011
4.5%
22.6
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 72.7%
1.11 kg German - CaraAmber1.11 kg CaraAmber 34 23 16.1%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 4.4%
0.47 kg German - Vienna0.47 kg Vienna 37 4 6.8%
6.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Tradition60 g Hallertau Tradition Hops Pellet 5 Boil 50 min 20.42 75%
10 g Hallertau Tradition10 g Hallertau Tradition Hops Pellet 5 Boil 5 min 0.71 12.5%
10 g Hallertau Tradition10 g Hallertau Tradition Hops Pellet 5 Whirlpool 1 min 1.43 12.5%
80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.1
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 23.8 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 35
Total: 38.8  
Equipment Profile Used: System Default
"Csapó 2" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.48%, IBU 22.56, SRM 16.34, Fermentables: (Pilsner, CaraAmber, Carafa I, Vienna) Hops: (Hallertau Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 05:53 UTC