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Gone surfing

169 calories 15.8 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 169 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Wednesday August 29th 2018
13.6 °P
2.9 °P
5.8%
49.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 75%
500 g Raspberry500 g Raspberry - (late boil kettle addition) 3.15 0 25%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aurora10 g Aurora Hops Leaf/Whole 9.4 Boil at 100 °C 30 min 21.08 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 15.93 16.7%
10 g Aurora10 g Aurora Hops Leaf/Whole 9.4 Aroma at 100 °C 5 min 5.47 16.7%
30 g Aurora30 g Aurora Hops Leaf/Whole 9.4 Dry Hop at 18 °C 2 days 7.05 50%
60 g / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle 9
Grain absorption losses (steep / mash) -0.5
Volume increase from sugar/extract (early additions) 1.1
Starting boil volume 9.6
Boil off losses -2.8
Hops absorption losses -0.1
Post boil volume 6.6
Fermenter Volume 6.6
Top off amount 1.4
Target batch size 8
Total: 9.3  
Equipment Profile Used: System Default
"Gone surfing" American Pale Ale beer recipe by me. Extract, ABV 5.77%, IBU 49.53, SRM 5.25, Fermentables: (Liquid Malt Extract - Light, Raspberry) Hops: (Aurora, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 15:42 UTC