Dead Ringer
195 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
24.05 |
15.8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.4 |
Boil
|
20 min |
19.42 |
21.1% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
8.4 |
Aroma
|
5 min |
12.78 |
42.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.4 |
Dry Hop
|
0 days |
|
21.1% |
4.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.75 oz |
Centennial (Pellet) 4.7499999891347 oz Centennial (Pellet) Hops |
|
56.25 |
100.1% |
4.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.71 |
18.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt)
|
5 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.89 g | 27.6 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"Dead Ringer" American IPA beer recipe by Northern Brewer. All Grain, ABV 5.89%, IBU 56.25, SRM 7.92, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-26 20:47 UTC