Enigma Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Enigma Pils

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday August 25th 2018
1.051
1.013
5.0%
45.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Pilsner3.1 kg Pilsner 38 1.6 73.8%
1.10 kg American - Red Wheat1.1 kg Red Wheat 38 2.5 26.2%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Enigma25 g Enigma Hops Pellet 16 Whirlpool at 80 °C 20 min 19.23 41.7%
5 g Enigma5 g Enigma Hops Pellet 16 Boil 60 min 10.92 8.3%
20 g Enigma20 g Enigma Hops Pellet 16 Dry Hop 0 days 33.3%
10 g Magnum10 g Magnum Hops Pellet 11 Boil 60 min 15.01 16.7%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.8 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 33.5  
Equipment Profile Used: System Default
"Enigma Pils" German Leichtbier beer recipe by Brewer #58131. All Grain, ABV 5.04%, IBU 45.16, SRM 3.24, Fermentables: (Pilsner, Red Wheat) Hops: (Enigma, Magnum)
Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-25 05:43 UTC