Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday August 24th 2018
1.066
1.016
6.5%
33.1
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
187.09 lb United Kingdom - Maris Otter Pale187.09 lb Maris Otter Pale 38 3.75 84%
26.73 lb American - Caramel / Crystal 120L26.73 lb Caramel / Crystal 120L 33 120 12%
8.91 lb United Kingdom - Brown8.91 lb Brown 32 65 4%
222.73 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.82 oz Northern Brewer17.82 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.65 33.3%
35.64 oz Northern Brewer35.64 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 9.43 66.7%
53.46 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 115.26 gal (461.05 qt) 97.44 389.8  
Strike water volume at mash thickness of 1.75 qt/lb 97.44 389.8  
Mash volume with grains 115.26 461.1  
Grain absorption losses -27.84 -111.4  
Remaining sparge water volume (equipment estimates 32.15 g | 128.6 qt) 30.65 122.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.5 g | 406 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2 -8  
Post boil Volume 98 392  
Going into fermentor 98 392  
Total: 128.09 512.4
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 6.48%, IBU 33.08, SRM 20.56, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Brown) Hops: (Northern Brewer)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-24 15:50 UTC