Kolsch

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday August 24th 2018

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

19.9

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
190 kg	German - Pilsner190 kg Pilsner		38	1.6	100%
190 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 kg	Hallertau Mittelfruh1.75 kg Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	19.85	100%
1.75 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 kg	Hallertau Mittelfruh (Pellet)		19.85	100%
1.75 kg / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 914.45 L. Suggest reducing initial water volume to 45.4 L and adding 869.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 818.9 L	693.5
Strike water volume at mash thickness of 3.7 L/kg	693.5
Mash volume with grains	818.9
Grain absorption losses	-190
Remaining sparge water volume (equipment estimates 411.9 L)	497.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 914.5 L)	1000
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-8.8
Post boil Volume	900
Going into fermentor	900
Total:	1190.9
Equipment Profile Used:	System Default

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Last Updated: 2018-08-24 11:58 UTC

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Kolsch