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Blanche

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday August 24th 2018
1.052
1.013
5.1%
16.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 47.2%
4.80 kg Flaked Wheat4.8 kg Flaked Wheat 34 2 45.3%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 7.5%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 10 Boil 75 min 13.59 50%
25 g Saaz25 g Saaz Hops Pellet 3.95 Boil 15 min 2.55 50%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.85 L. Suggest reducing initial water volume to 45.4 L and adding 8.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains 38.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 33.6 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.9 L) 42
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46
Going into fermentor 46
Total: 53.5  
Equipment Profile Used: System Default
"Blanche" Witbier beer recipe by Alex R. All Grain, ABV 5.08%, IBU 16.13, SRM 3.53, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Nugget, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 10:44 UTC