| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Honey | 42 | 2 | 72.7% | |
| 0.75 lb | Cherry | 6.3 | 0 | 27.3% | |
| 2.75 lbs / $ 0.00 | |||||
| White Labs - Brettanomyces Bruxellensis WLP650 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 0.76 g | 3 qt) | 0.26 | 1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.24 | 1 |
| Pre boil volume (equipment estimates 1 g | 4 qt) | 0.5 | 2 |
| Boil off losses | ||
| Post boil volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 0.26 | 1 |
| Equipment Profile Used: | System Default | |
