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Brut IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday August 23rd 2018
1.060
1.015
5.9%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 72.7%
2 kg American - Wheat2 kg Wheat 38 1.8 18.2%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 9.1%
11 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.55 L. Suggest reducing initial water volume to 45.4 L and adding 9.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 50 L) 45.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.6 L) 50
Boil off losses -8.6
Post boil Volume 46
Going into fermentor 46
Total: 61.9  
Equipment Profile Used: System Default
"Brut IPA" Experimental Beer recipe by OLerring. All Grain, ABV 5.89%, IBU 0, SRM 3.42, Fermentables: (Pilsner, Wheat, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 17:58 UTC