| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.40 kg | German - Pilsner | 38 | 2.77 | 91.7% | |
| 400 g | German - Wheat Malt | 37 | 3.84 | 8.3% | |
| 4.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 43 g | Hallertau Mittelfruh | Pellet | 4.5 | Boil | 60 min | 21.8 | 68.3% | |
| 20 g | Hallertau Mittelfruh | Pellet | 4.5 | Boil | 15 min | 5.03 | 31.7% | |
| 63 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 64 °C | 60 min | ||
| Sparge | -- | 78 °C | 5 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 36.7 L) | 34.2 |
| Mash volume with grains (equipment estimates 39.9 L) | 37.4 |
| Grain absorption losses | -4.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 25 |
| Volume into fermentor | 25 |
| Total: | 34.2 |
| Equipment Profile Used: | System Default |
