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Baltic Porter

290 calories 29.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Sunday August 19th 2018
1.087
1.022
8.6%
0.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Munich Light12 lb Munich Light 37 6 61.5%
7 lb German - Pilsner7 lb Pilsner 38 1.6 35.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.6%
19.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.75 gal (58.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 2.75 gal (10.99 qt) sparge/top-off. 13.19 52.8  
Strike water volume (equipment estimates 10.94 g | 43.8 qt) 13.19 52.8  
Mash volume with grains (equipment estimates 12.5 g | 50 qt) 14.75 59  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 10.5 42  
Boil off losses -2.25 -9  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 13.19 52.8
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Anonymous. BIAB, ABV 8.59%, IBU 0, SRM 11.19, Fermentables: (Munich Light, Pilsner, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 13:17 UTC