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Shredded Wheat Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday August 17th 2018
1.048
1.008
5.2%
16.8
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 oz American - Pale 2-Row19 oz Pale 2-Row 37 1.8 52.9%
16.90 oz Flaked Wheat16.9 oz Flaked Wheat 34 2 47.1%
35.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 7 min 16.8 100%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Infusion -- 152 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.3 g | 9.2 qt) 1.78 7.1  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 1.96 7.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.78 7.1
Equipment Profile Used: System Default
 
Notes

Used a box of shredded wheat from the grocery store.

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  • Last Updated: 2019-02-17 21:09 UTC