thebeerstorenashua
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | United Kingdom - Golden Promise | 37 | 3 | 100% | |
| 6.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | simcoe | Pellet | 13.5 | Boil | 15 min | 17.83 | 8.3% | |
| 1.25 oz | simcoe | Pellet | 13.5 | Whirlpool | 60 min | 36.11 | 13.9% | |
| 3.50 oz | simcoe | Pellet | 13.5 | Dry Hop | 7 days | 38.9% | ||
| 3.50 oz | simcoe | Pellet | 13.5 | Dry Hop | 3 days | 38.9% | ||
| 9 oz / $ 0.00 | ||||||||
| Imperial Yeast - A38 Juice | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 5 | 1 | 45 | 46 | 7 | 38 |
|
6g 3cc 1.4 ca 4.8 total h20 3 .0mash 2 sparge accidentaly misread instructions and added 1.6ml of enzyme tot= the mash. should have been .35 or so! og= 13.9 by refractometer |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.44 | 9.8 |
| Mash volume with grains | 2.96 | 11.8 |
| Grain absorption losses | -0.81 | -3.3 |
| Remaining sparge water volume | 2.88 | 11.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.03 g | 20.1 qt) | 4.25 | 17 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil volume (equipment estimates 2.72 g | 10.9 qt) | 3.5 | 14 |
| Hops absorption losses (whirlpool, hop stand) | -0.05 | -0.2 |
| Estimated amount in fermentor | 3.45 | 13.8 |
| Total: | 5.31 | 21.3 |
| Equipment Profile Used: | System Default | |
