Weissbeer - Beer Recipe - Brewer's Friend

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Weissbeer

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday August 16th 2018
1.056
1.014
5.6%
15.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 49.5%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 49.5%
1 oz Orange1 oz Orange 4.1 0 1%
6.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 60 min 15.08 100%
0.20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.5 g | 22 qt) 5.09 20.4  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 5.57 22.3  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Weissbeer" Weissbier beer recipe by brent778. BIAB, ABV 5.55%, IBU 15.08, SRM 3.8, Fermentables: (Wheat Malt, Bohemian Pilsner, Orange) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 01:38 UTC