| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5,100 g | Finland - Pale Ale Malt | 36 | 2 | 93.6% | |
| 350 g | Finland - Cara Plus 150 | 35 | 57 | 6.4% | |
| 5,450 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Cascade | Pellet | 8.1 | Boil | 60 min | 24.86 | 38.5% | |
| 20 g | Cascade | Pellet | 8.1 | Boil | 15 min | 9.87 | 30.8% | |
| 20 g | Cascade | Pellet | 8.1 | Dry Hop | 0 days | 30.8% | ||
| 65 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Protofloc | Fining | Boil | 15 min. | |
| 1 each | Yeast nutrient | Fining | Boil | 0 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 67 °C | 60 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.4 |
| Mash volume with grains | 19.9 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 18.9 L) | 20 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.9 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 36.4 |
| Equipment Profile Used: | System Default |