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golden

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: zions brewery
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday August 15th 2018
1.040
1.010
4.0%
6.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Belgian - Pilsner55 kg Pilsner 37 1.6 98.2%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 1.8%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Cascade55 g Cascade Hops Pellet 7 Boil at 120 °C 60 min 3.91 32.4%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma at 120 °C 15 min 1.06 17.6%
70 g Cascade70 g Cascade Hops Pellet 7 Aroma at 120 °C 5 min 0.99 41.2%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Aroma at 120 °C 5 min 0.3 8.8%
170 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 286.55 L. Suggest reducing initial water volume to 45.4 L and adding 241.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 204.96 L. Suggest reducing strike water volume to 8.44 L and adding 159.56 L sparge/top-off. 168
Strike water volume at mash thickness of 3 L/kg 168
Mash volume with grains 205
Grain absorption losses -56
Remaining sparge water volume (equipment estimates 175.5 L) 188.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 286.6 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 280
Going into fermentor 280
Total: 356.9  
Equipment Profile Used: System Default
"golden" Blonde Ale beer recipe by zions brewery. All Grain, ABV 3.95%, IBU 6.26, SRM 4.13, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Cascade, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 03:07 UTC