Brewer's Friend

Print

rye test

36 calories 3.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 15 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.8 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 30% (brew house)
Source: Darep
Calories: 36 calories (Per 330ml)
Carbs: 3.6 g (Per 330ml)
Created: Tuesday August 14th 2018
1.012
1.003
1.2%
21.1
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - Rye500 g Rye 38 3.5 100%
500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galaxy3 g Galaxy Hops Pellet 15.6 Boil 15 min 21.12 42.9%
4 g Galaxy4 g Galaxy Hops Pellet 15.6 Dry Hop Day 3 57.1%
7 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
9756
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 5 200 100 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 24 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 6.8 L) 6.2
Mash volume with grains (equipment estimates 7.2 L) 6.5
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5.4 L) 4.8
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Volume into fermentor 4
Total: 6.2  
Equipment Profile Used: System Default
"rye test" American Light Lager beer recipe by Darep. BIAB, ABV 1.17%, IBU 21.12, SRM 3.63, Fermentables: (Rye) Hops: (Galaxy)
Last Updated and Sharing
 
523
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-25 08:46 UTC