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Awesome Recipe

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday August 13th 2018
1.040
1.010
4.0%
28.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
102 kg United Kingdom - Lager102 kg Lager 38 1.4 91.4%
3.60 kg Torrified Wheat3.6 kg Torrified Wheat 36 2 3.2%
6 kg German - Melanoidin6 kg Melanoidin 37 25 5.4%
111.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
709 g Dragon709 g Dragon Hops Leaf/Whole 6.15 Boil 60 min 14.95 27.6%
389 g Bobek389 g Bobek Hops Leaf/Whole 4.52 Boil 15 min 2.99 15.1%
476 g Dragon476 g Dragon Hops Leaf/Whole 6.15 Boil 15 min 4.98 18.5%
996 g Bobek996 g Bobek Hops Leaf/Whole 4.52 Whirlpool 15 min 6 38.8%
2,570 g / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
500 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 768.55 L. Suggest reducing initial water volume to 45.4 L and adding 723.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 374.98 L 301.3
Strike water volume at mash thickness of 2.7 L/kg 301.3
Mash volume with grains 375
Grain absorption losses -111.6
Remaining sparge water volume (equipment estimates 579.7 L) 611.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 768.6 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.9
Post boil Volume 755
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 750
Total: 912.5  
Equipment Profile Used: System Default
"Awesome Recipe" Kellerbier: Pale Kellerbier beer recipe by PrincessPilsner. All Grain, ABV 3.95%, IBU 28.92, SRM 3.41, Fermentables: (Lager, Torrified Wheat, Melanoidin) Hops: (Dragon, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 13:08 UTC