Xi’an - Beer Recipe - Brewer's Friend

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Xi’an

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday August 11th 2018
1.048
1.011
4.8%
8.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 kg German - Pilsner10.1 kg Pilsner 38 1.6 50%
10.40 kg German - Wheat Malt10.4 kg Wheat Malt 37 2 50%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.50 g Bravo19.5 g Bravo Hops Pellet 15.5 Boil 60 min 8.11 11.5%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 88.5%
169.50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 45 °C 20 min
Temperature -- 63 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.8 L. Suggest reducing initial water volume to 45.4 L and adding 60.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.03 L. Suggest reducing strike water volume to 31.87 L and adding 29.63 L sparge/top-off. 61.5
Strike water volume at mash thickness of 3 L/kg 61.5
Mash volume with grains 75
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 65.7 L) 69.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.8 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 100
Going into fermentor 100
Total: 131.4  
Equipment Profile Used: System Default
"Xi’an" Gose beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 8.11, SRM 3.23, Fermentables: (Pilsner, Wheat Malt) Hops: (Bravo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 07:21 UTC