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Awesome Recipe

602 calories 59.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 602 calories (Per 12oz)
Carbs: 59.4 g (Per 12oz)
Created: Friday August 10th 2018
1.177
1.044
17.4%
84.2
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 39.8%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 60.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 30.39 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 23.38 33.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 30 min 30.39 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.9 g | 11.6 qt) 1.35 5.4  
Mash volume with grains (equipment estimates 2.9 g | 11.6 qt) 1.75 7  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.35 5.4
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Specialty Ale beer recipe by Anonymous. Extract, ABV 17.4%, IBU 84.15, SRM 37.03, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Pale 6-Row) Hops: (Chinook, Centennial, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 14:33 UTC