Megahorn - Beer Recipe - Brewer's Friend

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Megahorn

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday August 9th 2018
1.052
1.010
5.6%
49.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 98%
0.13 lb Canadian - Honey Malt0.125 lb Honey Malt 37 25 2%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 60 min 33.01 13.3%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 15 min 16.38 13.3%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 8.6 Boil 0 min 28.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Dried Grapefruit Peels Flavor Boil --
0.60 oz Dried Grapefruit Peels Flavor Primary 12 days
0.60 oz Dried Grapefruit Peels Flavor Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.3 9.2  
Mash volume with grains 2.79 11.1  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.84 g | 19.4 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.27 21.1
Equipment Profile Used: System Default
 
Notes

Dry hop in the primary 48h into fermentation.

Second dry hop 5 days before bottling.

Bottle after two weeks. Bottle with corn sugar and leave for another two weeks.

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  • Last Updated: 2018-08-10 18:57 UTC