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173 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 23 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Tuesday August 7th 2018
1.054
1.003
6.7%
0.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 66.7%
15 lb Belgian - Unmalted Wheat15 lb Unmalted Wheat 36 2 33.3%
45 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8412
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.25 gal (101 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.25 gal (53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing initial water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume 16 64  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.25 g | 101 qt) 27 108  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 24.75 g | 99 qt) 23 92  
Estimated amount in fermentor 23 92  
Total: 32.88 131.5
Equipment Profile Used: System Default
"Quick Country" American Light Lager beer recipe by Brewer #39405. All Grain, ABV 6.71%, IBU 0, SRM 3.63, Fermentables: (Pilsner, Unmalted Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 13:07 UTC