efes malt ve şot - Beer Recipe - Brewer's Friend

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efes malt ve şot

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: umut
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday August 7th 2018
1.061
1.013
6.3%
36.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.4%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 4.5%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g aroma20 g aroma Hops Pellet 9 Boil 60 min 24.19 33.3%
20 g aroma20 g aroma Hops Pellet 9 Boil 15 min 12 33.3%
20 g aroma20 g aroma Hops Pellet 9 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12392
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.5 gr CaCl
2.5 gr CaSO4
3 gr Lactol
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
16 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"efes malt ve şot" German Pils beer recipe by umut. All Grain, ABV 6.32%, IBU 36.19, SRM 4.86, Fermentables: (Pilsner, Carapils, CaraRed) Hops: (aroma)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 14:17 UTC