American Pala Ale -shibolet - Beer Recipe - Brewer's Friend

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American Pala Ale -shibolet

137 calories 12.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday August 4th 2018
1.045
1.009
4.8%
28.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Briess - LME Golden Light1.3 kg LME Golden Light 37.6 4 86.7%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 13.3%
1.50 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5.8 Boil 15 min 24.2 47.6%
13 g Cascade13 g Cascade Hops Pellet 5.8 Boil 5 min 4.21 20.6%
7 g Cascade7 g Cascade Hops Pellet 5.8 Boil 0 min 11.1%
13 g Cascade13 g Cascade Hops Pellet 5.8 Dry Hop 7 days 20.6%
63 g / ₪ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Add the grains to the water as soon as you turn on your burner and steep them until the water reaches 77c and pull them out. Temperature -- 77 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11 L) 10.8
Mash volume with grains (equipment estimates 11 L) 10.9
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 11.7 L) 11.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.8  
Equipment Profile Used: System Default
"American Pala Ale -shibolet" American Pale Ale beer recipe by Brewer #112309. Partial Mash, ABV 4.76%, IBU 28.42, SRM 9.28, Fermentables: (LME Golden Light, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2019-06-09 17:58 UTC