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Awesome Recipe

165 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday August 2nd 2018
1.050
1.012
5.0%
9.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 9.18 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.58 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.64 25%
2 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ottawa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.36 g | 21.4 qt) 4.53 18.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Brewer #184461. Extract, ABV 5.03%, IBU 9.22, SRM 8.62, Fermentables: (Dry Malt Extract - Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 02:04 UTC