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Citra Amarillo IPA

212 calories 21.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Wednesday August 1st 2018
1.064
1.016
6.29%
142.01
4.07
5.79
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 65.91 50%
2 oz Amarillo2 oz Amarillo Hops Pellet 12.7 Whirlpool 0 min 76.1 50%
4 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boston Apr-17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 TBS Gypsum
1 TSP Spanish Moss
2 TBS Yeast Nutrient
1.073 OG 8/1
8/3 pitched yeast. There was fermentation going on in the wart and some pressure was built up in the keg before I pitched. Not sure if its infected.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7 28  
Grain absorption losses (steep / mash) -1.5 -6  
Starting boil volume 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Post boil volume 3.85 15.4  
Fermenter Volume 3.85 15.4  
Top off amount 1.15 4.6  
Target batch size 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.65 38.6
 
Notes

1.064 OG.
1 TBS Gypsum.
1 whirfloc tab
1 tsp spanish moss

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  • Last Updated: 2018-10-03 19:34 UTC