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Red X

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday August 1st 2018
1.053
1.009
5.8%
23.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Red X5 kg Red X 36 12 98%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 18.69 42.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.52 28.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Step 1 Decoction -- 52 °C 30 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25.5
Mash volume with grains 28.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.2 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
"Red X" American Light Lager beer recipe by Brewer #59610. All Grain, ABV 5.82%, IBU 23.21, SRM 12.38, Fermentables: (Red X, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 13:27 UTC