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SMSH03

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Monday July 30th 2018
1.062
1.015
6.21%
45.45
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 100%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml Weird Tube2 ml Weird Tube Hops Extract 65 Boil 60 min 18.18 4.2%
1 ml Weird Tube1 ml Weird Tube Hops Extract 65 Boil 20 min 9.09 2.1%
1 ml Weird Tube1 ml Weird Tube Hops Extract 65 Aroma 5 min 9.09 2.1%
1 ml Weird Tube1 ml Weird Tube Hops Extract 65 Aroma 0 min 9.09 2.1%
1.50 oz Super Styrians1.5 oz Super Styrians Hops Pellet 14.4 Dry Hop 3 days 89.5%
1.68 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.69 34.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Remaining sparge water volume 4.38 17.5  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.5 22  
Total: 9.63 38.5
Method: All Grain, Style: American Pale Ale, ABV 6.21%, IBU 45.45, SRM 3.7, Fermentables: (Pale 2-Row) Hops: (Weird Tube, Super Styrians) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Last Updated: 2018-08-15 04:39 UTC