SMSH03 - Beer Recipe - Brewer's Friend

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SMSH03

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday July 30th 2018
1.062
1.015
6.2%
45.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 100%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml Weird Tube2 ml Weird Tube Hops Extract 65 Boil 60 min 18.18 4.2%
1 ml Weird Tube1 ml Weird Tube Hops Extract 65 Boil 20 min 9.09 2.1%
1 ml Weird Tube1 ml Weird Tube Hops Extract 65 Aroma 5 min 9.09 2.1%
1 ml Weird Tube1 ml Weird Tube Hops Extract 65 Aroma 0 min 9.09 2.1%
1.50 oz Super Styrians1.5 oz Super Styrians Hops Pellet 14.4 Dry Hop 3 days 89.5%
47.52 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"SMSH03" American Pale Ale beer recipe by Paul Kirby. All Grain, ABV 6.21%, IBU 45.45, SRM 3.7, Fermentables: (Pale 2-Row) Hops: (Weird Tube, Super Styrians) Other: (Whirfloc)
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  • Last Updated: 2018-08-15 04:39 UTC