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Kölsch #5

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Till/Ulf
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Sunday July 29th 2018
1.079
1.019
7.9%
18.9
5.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 85.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3 Boil 60 min 9.85 42.9%
10 g Saaz10 g Saaz Hops Pellet 3 Boil 50 min 3.12 14.3%
30 g Saaz30 g Saaz Hops Pellet 3 Boil 20 min 5.96 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protafloc Fining Boil 10 min.
20 ml Lactol Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
0.16 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 63 °C 40 min
Temperature -- 72 °C 20 min
7 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 4.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 30.1
Mash volume with grains 34.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 3.9 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

ph 5,4

refraktomätarvärde 1.056
densitetsmätare 1.064

18,5l i jästanken
bottensats i jäsförpackningen

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  • Last Updated: 2020-06-02 05:32 UTC