Class IPA July 2018 - Beer Recipe - Brewer's Friend

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Class IPA July 2018

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: JH
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday July 29th 2018
1.056
1.014
5.5%
30.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 79.4%
0.65 kg United Kingdom - Golden Naked Oats0.65 kg Golden Naked Oats 33 10 10.3%
0.65 kg German - Wheat Malt0.65 kg Wheat Malt 37 2 10.3%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Leaf/Whole 12.7 Boil 60 min 26 20%
80 g Azacca80 g Azacca Hops Leaf/Whole 12.7 Boil 1 min 4.48 80%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.7 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Class IPA July 2018" Specialty IPA: New England IPA beer recipe by JH. All Grain, ABV 5.52%, IBU 30.49, SRM 6.36, Fermentables: (Golden Promise, Golden Naked Oats, Wheat Malt) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 14:10 UTC