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Awesome Recipe

613 calories 48.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 613 calories (Per 12oz)
Carbs: 48.3 g (Per 12oz)
Created: Sunday July 29th 2018
1.182
1.029
20.1%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Flaked Corn18 lb Flaked Corn 40 0.5 57.6%
4.50 lb American - Pale 6-Row4.5 lb Pale 6-Row 35 1.8 14.4%
3.50 lb American - Rye3.5 lb Rye 38 3.5 11.2%
5.25 lb Corn Sugar - Dextrose5.25 lb Corn Sugar - Dextrose 46 0.5 16.8%
31.25 lbs / $ 0.00
 
Yeast
White Labs - Tennessee Whiskey WLP050
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
75 - 79 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 0.99 3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume 6 24  
Boil off losses -0.5 -2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Awesome Recipe" Experimental Beer recipe by Anonymous. All Grain, ABV 20.09%, IBU 0, SRM 4.99, Fermentables: (Flaked Corn, Pale 6-Row, Rye, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 01:04 UTC