Brewer's Friend

Print

Tomasza

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 540 liters (ending kettle volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: TJ
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday July 27th 2018
12.9 °P
3.3 °P
5.1%
31.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 4.64 80%
15 kg German - Munich Light15 kg Munich Light 37 14.51 12%
10 kg German - Carapils10 kg Carapils 35 1.97 8%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 First Wort 0 min 3.87 1.6%
1,000 g Columbus1000 g Columbus Hops Pellet 15 Whirlpool 20 min 27.78 32.8%
2,000 g Columbus2000 g Columbus Hops Pellet 15 Dry Hop 0 days 65.6%
3,050 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
WODA NA VERMONT
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 545.95 L. Suggest reducing initial water volume to 45.4 L and adding 500.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 270 L 187.5
Strike water volume at mash thickness of 1.5 L/kg 187.5
Mash volume with grains 270
Grain absorption losses -125
Remaining sparge water volume 498.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 546 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 554.1 L) 540
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 535
Total: 685.9  
Equipment Profile Used: System Default
"Tomasza" American Pale Ale beer recipe by TJ. All Grain, ABV 5.12%, IBU 31.65, SRM 9.04, Fermentables: (Pale Ale, Munich Light, Carapils) Hops: (Columbus)
Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-23 06:51 UTC