Kellerbier Helles version - Beer Recipe - Brewer's Friend

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Kellerbier Helles version

145 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday July 25th 2018
1.047
1.015
4.2%
24.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 90.9%
0.20 kg German - Dark Munich0.2 kg Dark Munich 36 10 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Crystal3 g Crystal Hops Pellet 4.1 Boil 60 min 3.56 12%
18 g Sterling18 g Sterling Hops Pellet 6.8 Boil 10 min 12.84 72%
4 g Sterling4 g Sterling Hops Pellet 6.8 Boil 60 min 7.87 16%
25 g / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7334
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 5 2 1 9
3g each
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.5
Mash volume with grains 7
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 13.4 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
"Kellerbier Helles version" Kellerbier: Pale Kellerbier beer recipe by Brewer #26840. All Grain, ABV 4.21%, IBU 24.27, SRM 4.3, Fermentables: (Pilsner, Dark Munich) Hops: (Crystal, Sterling)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 13:49 UTC