Blanche de Ballard - Beer Recipe - Brewer's Friend

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Blanche de Ballard

233 calories 24.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Tuesday July 24th 2018
1.050
1.013
4.9%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.74 kg Belgian - Pilsner2.74 kg Pilsner 37 2.77 49.5%
1.87 kg Belgian - Wheat1.87 kg Wheat 38 3.31 33.8%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 3.84 10.8%
0.33 kg Flaked Oats0.33 kg Flaked Oats 33 4.37 6%
5.54 kg / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.5 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 34
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 40.4  
Equipment Profile Used: System Default
"Blanche de Ballard" Witbier beer recipe by BlueShaun. All Grain, ABV 4.94%, IBU 0, SRM 7.17, Fermentables: (Pilsner, Wheat, Flaked Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 18:51 UTC