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pils saaz

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 57 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday July 24th 2018
1.046
1.010
4.7%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 90.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.5%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 0.9%
11.10 kg / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 815 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Fly Sparge -- 63 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.55 L. Suggest reducing initial water volume to 45.4 L and adding 20.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.3
Mash volume with grains 40.6
Grain absorption losses -11.1
Remaining sparge water volume 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.6 L) 60
Boil off losses -8.6
Post boil volume (equipment estimates 51.5 L) 57
Estimated amount in fermentor 57
Total: 72  
Equipment Profile Used: System Default
"pils saaz" Czech Premium Pale Lager beer recipe by alols. All Grain, ABV 4.74%, IBU 0, SRM 5, Fermentables: (Pilsner, Carapils, CaraMunich II, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 16:58 UTC