MAZALA American Wheat - Beer Recipe - Brewer's Friend

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MAZALA American Wheat

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AuG
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday July 24th 2018
1.044
1.008
4.8%
18.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg American - Pale Ale120 kg Pale Ale 37 3.5 60%
80 kg German - Pale Wheat80 kg Pale Wheat 39 1.5 40%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,456 g Mandarina Bavaria1456 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 6.95 50%
1,456 g Crosby Hop Farm - denali1456 g denali Hops Pellet 14 Boil 5 min 11.44 50%
2,912 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1020.26 L. Suggest reducing initial water volume to 45.4 L and adding 974.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 672 L 540
Strike water volume at mash thickness of 2.7 L/kg 540
Mash volume with grains 672
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 681.2 L) 810.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1020.3 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14.6
Post boil Volume 1000
Going into fermentor 1000
Total: 1350.9  
Equipment Profile Used: System Default
"MAZALA American Wheat" American Wheat or Rye Beer recipe by AuG. All Grain, ABV 4.81%, IBU 18.39, SRM 4.19, Fermentables: (Pale Ale, Pale Wheat) Hops: (Mandarina Bavaria, denali)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 05:12 UTC