Fresh?? - Beer Recipe - Brewer's Friend

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Fresh??

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 6.06 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday July 24th 2018
1.070
1.017
6.9%
78.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Floor-Malted Bohemian Pilsner Dk16 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 100%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Chinook32 oz Chinook Hops Fresh 8 Mash 0 min 25.41 50%
32 oz Chinook32 oz Chinook Hops Fresh 8 Whirlpool at 165 °F 20 min 52.73 50%
64 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 148 °F 90 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 10 40  
Mash volume with grains 10.08 40.3  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -1.2 -4.8  
Remaining sparge water volume 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.5 38  
Boil off losses -2.25 -9  
Post boil Volume 7.26 29  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 6.06 24.2  
Total: 12.95 51.8
Equipment Profile Used: System Default
"Fresh??" American Strong Ale beer recipe by Brewer #110501. All Grain, ABV 6.94%, IBU 78.14, SRM 10.49, Fermentables: (Floor-Malted Bohemian Pilsner Dk) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 03:11 UTC